Staff Trip to Tuscany: La Cucina Povera
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
Our chefs were stoked to visit the internationally renowned butcher Dario Cecchini from Panzano in Chianti at his butcher shop, Antica Macelleria Cecchini. He’s been… Continue reading
A visit to Castello di Volpaia Continue reading
Every October in Tuscany, something extraordinary happens: people are taken back in time to the glory days of cycling – the days before doping, computers… Continue reading
My first year as an International Active Tour Guide took me to a place where I had only dreamed of living: Tuscany! It seemed too… Continue reading