Staff Trip to Tuscany: La Cucina Povera
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
Our chefs were stoked to visit the internationally renowned butcher Dario Cecchini from Panzano in Chianti at his butcher shop, Antica Macelleria Cecchini. He’s been… Continue reading
A visit to Castello di Volpaia Continue reading
After having a baby, opening a restaurant and surviving a pandemic, The Traveling Somm made a trip back to Italy! Continue reading
European camping challenges our Western expectation of privacy and space Continue reading
The Slow Food Movement started in 1986 when Italians protested the building of a McDonald’s in Rome with pasta…that’s right, penne pasta! Here’s a slow food recipe that’s easy and delicious: braised lamb shanks with red wine. Continue reading
For me, the holidays are the best time for slow cooked meals, good company and powerful red wines. The combination of cold temperatures, short days… Continue reading
My first year as an International Active Tour Guide took me to a place where I had only dreamed of living: Tuscany! It seemed too… Continue reading
Participating in the dolcetto grape harvest in the heart of Piedmont Continue reading
The cultural differences of a simple morning coffee ritual in Colorado and Italy. Continue reading