Staff Trip to Tuscany: La Cucina Povera
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
One of the places I really wanted to take our staff to was the town Radda in Chianti. It’s one of the small, hilltop villages… Continue reading
Wine tasting can be one of the most helpful ways to improve your understanding of the nuances of wine. When you taste two or more… Continue reading
Our chefs were stoked to visit the internationally renowned butcher Dario Cecchini from Panzano in Chianti at his butcher shop, Antica Macelleria Cecchini. He’s been… Continue reading
A visit to Castello di Volpaia Continue reading
After having a baby, opening a restaurant and surviving a pandemic, The Traveling Somm made a trip back to Italy! Continue reading
Tasting a bit of mining history through an historic whiskey cocktail: The Old Fashioned Continue reading
Chef and Sommelier are holing up in the mountains! Continue reading
As I sip a frothy cappuccino on a mountaintop hut, it’s hard to believe that I arrived here from the Adriatic coast of Croatia by… Continue reading
European camping challenges our Western expectation of privacy and space Continue reading
Slovenia: a beautiful, friendly, fairytale-like country that is a dream for cyclists and feels a lot like home. Continue reading